Chef

Job Description

The Role The successful candidate will be responsible for preparing high-quality meals for the yacht owners and guests, as well as catering for crew during regattas.

• Cuisine Style: Simple, fresh, and clean Mediterranean flavors.
• Specialties: Modern Asian fusion twist.
• Environment: Swiss-flagged vessel; international crew.
• English: Fluent English is non-negotiable.
• Multi-role: Must be ready at all times to assist on deck as part of the permanent crew.

Key Responsibilities

• Plan and prepare daily meals for owners, guests, and crew.
• Deliver refined yet fresh Mediterranean cuisine, alongside creative Asian-inspired dishes.
• Cater for regatta crew with nutritious, high-energy meals.
• Maintain exceptional standards of cleanliness and organization in the galley.
• Provision efficiently and manage stock with minimal waste.
• Work closely and collaboratively with the stewardess team to ensure seamless service.
• Assist on deck as needed, especially during regattas and busy operations.

Candidate Profile

• Attitude: Young, dynamic, energetic, and positive.
• Language: Fluent in English.
• Culinary Skills: Strong background in Mediterranean cuisine (Asian fusion is a strong plus).
• Organization: Excellent time management and ability to perform under pressure.
• Teamwork: Flexible and proactive mindset.
• Certification: Valid STCW and ENG1 certificates.
• Bonus: Additional hygiene certifications or professional chef qualifications.

What We Offer

• Salary: Based on level of experience.
• Environment: Well-equipped sailing yacht with a professional crew atmosphere.
• Opportunity: Work and travel in stunning international locations.

---

Apply Now: We look forward to receiving your application, including your CV with references and salary expectations.